Central New York Annual Banquet Fundraiser
Central New York Pheasants Forever
Fri, Mar 24, 2023 5:30 PM (EDT)
The Tailwater Lodge,
Altmar,
New York
Questions? Contact Event Organizer
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Fri, Mar 24 - 08:30 PM
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Please join us on March 24, 2023 as we gather once again for our annual banquet fundraiser and return to The Tailwater Lodge in Altmar.
Doors open at 5:30PM, Dinner at 7:00PM and Live Auction at 8:30PM
Early Bird Raffle for the first 15 table Sponsor reservations made by March 1st – choice of three prizes
Auction/Raffle items: PF Print of the Year, Firearm Raffles, Club Memberships, DU Duck Decoy, ADK chairs, Pheasant Hunt, Artwork, Tailwater Lodge Gift Certificate… and much more!
Doors open at 5:30PM, Dinner at 7:00PM and Live Auction at 8:30PM
Dinner includes: Appetizers of Pheasant satay with dipping sauce and imported/domestic cheese with gourmet crackers, house salad & rolls followed by pheasant beggar’s purse with orange & cranberry chutney, choice of sirloin steak with cabernet demi glace or grilled salmon filet with herb jasmine rice, garlic mashed potatoes and vegetables, dessert and wine.
Table Sponsor Ad Order Form - Contact Deedee Thousand at ddthousa@syr.edu to place an ad in program - if submitting a new ad, email a current print ready ad (or we will use the ad from last year’s program) Ads must be received by March 5, 2023 to be included in program
Reservations and payment must be received in full by March 17, 2023.
The Tailwater Lodge is offering a special room rate of $129 for overnight stay March 24th …. Rate available through Feb 24, 2023 only – contact Tailwater Lodge at 315-298-3434 for reservation and use the code PHEA
For questions about the event contact Deedee Thousand by email ddthousa@syr.edu, or Kurt Bond kbond@pheasantsforever.org
Reservations and payment must be received in full by March 17, 2023.
The Tailwater Lodge is offering a special room rate of $129 for overnight stay March 24th …. Rate available through Feb 24, 2023 only – contact Tailwater Lodge at 315-298-3434 for reservation and use the code PHEA
For questions about the event contact Deedee Thousand by email ddthousa@syr.edu, or Kurt Bond kbond@pheasantsforever.org
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